Ratatouille with potatoes is a delicious and hearty twist on the classic French vegetable stew. This dish combines the flavors of traditional ratatouille with the comforting texture of potatoes. Here’s a recipe for Ratatouille with Potatoes:
Ingredients:
- 2 medium potatoes, peeled and diced
- 1 medium eggplant, diced
- 1 medium zucchini, diced
- 1 bell pepper (any color), diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (or 2 cups fresh tomatoes, chopped)
- 2 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp paprika
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions:
Step 1: Prepare the potatoes
- Pre-cook the potatoes: In a large pot, bring water to a boil and add the diced potatoes. Cook for 5-7 minutes until they are just tender but not fully cooked. Drain and set aside.
Step 2: Cook the vegetables
- Sauté the onion and garlic: In a large skillet or Dutch oven, heat 2 tbsp olive oil over medium heat. Add the chopped onion and cook for 3-4 minutes until softened. Add the minced garlic and cook for an additional 1 minute.
- Add the vegetables: Add the diced eggplant, zucchini, bell pepper, and partially cooked potatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables start to soften.
Step 3: Add the tomatoes and seasonings
- Combine ingredients: Stir in the diced tomatoes (with their juice), dried thyme, dried basil, dried oregano, paprika, salt, and pepper.
- Simmer: Reduce the heat to low, cover, and let the mixture simmer for 20-25 minutes, or until all the vegetables are tender and the flavors are well combined. Stir occasionally.
Step 4: Finish and serve
- Adjust seasoning: Taste and adjust the seasoning with additional salt and pepper if needed.
- Garnish: Garnish with fresh basil or parsley if desired.
Serving suggestions:
- Serve ratatouille with potatoes as a main dish or as a side dish.
- It pairs well with crusty bread, rice, or couscous.
- You can also top it with a sprinkle of grated cheese or a dollop of yogurt for extra flavor.
Enjoy your hearty and flavorful ratatouille with potatoes!
